Fruits, other — Food supply in Ghana
Ghana: Fruits, other — Food supply was 77,471 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Ghana is 77,471 million Kcal, measured in 2023.
That represents a change of up 14.1% on the previous year and down 2.5% over ten years.
Over the whole period, fruits, other — food supply in Ghana peaked at 83,571 million Kcal in 2012 and was at its lowest, 65,493 million Kcal, in 2010.
That places Ghana 86th out of 164 countries with data for 2023, putting it in the middle of the range.
Fruits, other — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,493 million Kcal | — |
| 2011 | 73,408 million Kcal | +12.1% |
| 2012 | 83,571 million Kcal | +13.8% |
| 2013 | 79,459 million Kcal | -4.9% |
| 2014 | 67,409 million Kcal | -15.2% |
| 2015 | 69,381 million Kcal | +2.9% |
| 2016 | 71,996 million Kcal | +3.8% |
| 2017 | 73,799 million Kcal | +2.5% |
| 2018 | 77,610 million Kcal | +5.2% |
| 2019 | 70,620 million Kcal | -9.0% |
| 2020 | 70,360 million Kcal | -0.4% |
| 2021 | 71,521 million Kcal | +1.7% |
| 2022 | 67,927 million Kcal | -5.0% |
| 2023 | 77,471 million Kcal | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,275 million Kcal | 65,493 million Kcal | 83,571 million Kcal | 10 |
| 2020s | 71,820 million Kcal | 67,927 million Kcal | 77,471 million Kcal | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is fruits, other — food supply in Ghana?
- Fruits, other — food supply in Ghana was 77,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Ghana?
- The highest recorded value was 83,571 million Kcal in 2012.
- What is the lowest fruits, other — food supply recorded in Ghana?
- The lowest recorded value was 65,493 million Kcal in 2010.
- How does Ghana rank for fruits, other — food supply?
- Ghana ranks 86th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Ghana?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.