Fruits, other — Food supply in Micronesia

Micronesia: Fruits, other — Food supply was 1,392 million Kcal in 2023. ▲ Rising

Latest (2023)
1,392 million Kcal
Change on year
up 2.7%
Rank
38th
of 39 regions
All-time high
1,393 million Kcal
in 2020
All-time low
616.98 million Kcal
in 2010
Years of data
14
2010–2023

Fruits, other — Food supply in Micronesia, 2010–2023

05001.0k1.5k2010201620232010: 617 million Kcal2011: 637.8 million Kcal2012: 642.1 million Kcal2013: 668.1 million Kcal2014: 656.9 million Kcal2015: 667.2 million Kcal2016: 673.7 million Kcal2017: 695 million Kcal2018: 705.7 million Kcal2019: 1.3k million Kcal2020: 1.4k million Kcal2021: 1.4k million Kcal2022: 1.4k million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 1,392 million Kcal for fruits, other — food supply in 2023.

That represents a change of up 2.7% on the previous year and up 108.3% over ten years.

Over the whole period, fruits, other — food supply in Micronesia peaked at 1,393 million Kcal in 2020 and was at its lowest, 616.98 million Kcal, in 2010.

Micronesia ranks 38th of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 729.33 million Kcal 616.98 million Kcal 1,330 million Kcal 10
2020s 1,383 million Kcal 1,356 million Kcal 1,393 million Kcal 4

Countries ranked near Micronesia

  1. 35 Malaysia 415,761 million Kcal compare
  2. 36 Australia 404,896 million Kcal compare
  3. 37 Romania 386,262 million Kcal compare
  4. 38 Haiti 353,892 million Kcal compare
  5. 39 Ukraine 338,397 million Kcal compare
  6. 40 Kazakhstan 330,617 million Kcal compare
  7. 41 Ethiopia 323,295 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is fruits, other — food supply in Micronesia?
Fruits, other — food supply in Micronesia was 1,392 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food supply recorded in Micronesia?
The highest recorded value was 1,393 million Kcal in 2020.
What is the lowest fruits, other — food supply recorded in Micronesia?
The lowest recorded value was 616.98 million Kcal in 2010.
How does Micronesia rank for fruits, other — food supply?
Micronesia ranks 38th out of 39 regions with data for 2023.
Is fruits, other — food supply rising or falling in Micronesia?
Over the last ten years it is up 108.3%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fruits, other — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food-supply-kcal/micronesia/

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About this data

Indicator
Fruits, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.