Fruits, other — Food supply in Comoros
Comoros: Fruits, other — Food supply was 1,543 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Comoros stood at 1,543 million Kcal.
Compared with earlier readings it is down 7.9% on the previous year and up 1.1% over ten years.
Over the whole period, fruits, other — food supply in Comoros peaked at 1,675 million Kcal in 2022 and was at its lowest, 1,519 million Kcal, in 2010.
Comoros ranks 182nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,519 million Kcal | — |
| 2011 | 1,520 million Kcal | +0.1% |
| 2012 | 1,522 million Kcal | +0.2% |
| 2013 | 1,526 million Kcal | +0.3% |
| 2014 | 1,549 million Kcal | +1.5% |
| 2015 | 1,554 million Kcal | +0.3% |
| 2016 | 1,554 million Kcal | -0.1% |
| 2017 | 1,579 million Kcal | +1.6% |
| 2018 | 1,563 million Kcal | -1.0% |
| 2019 | 1,553 million Kcal | -0.6% |
| 2020 | 1,600 million Kcal | +3.0% |
| 2021 | 1,545 million Kcal | -3.4% |
| 2022 | 1,675 million Kcal | +8.4% |
| 2023 | 1,543 million Kcal | -7.9% |
Comoros compared with similar countries
- Comoros's 1,543 million Kcal is below the median for lower middle income countries, which is 77,471 million Kcal, 2% of the median. (41 countries reporting)
- Comoros's 1,543 million Kcal is below the median for Sub-Saharan Africa, which is 50,711 million Kcal, 3% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,544 million Kcal | 1,519 million Kcal | 1,579 million Kcal | 10 |
| 2020s | 1,591 million Kcal | 1,543 million Kcal | 1,675 million Kcal | 4 |
Countries ranked near Comoros
- 179 Bhutan 2,451 million Kcal compare
- 180 Sao Tome and Principe 1,942 million Kcal compare
- 181 Cabo Verde 1,551 million Kcal compare
- 183 Liberia 1,449 million Kcal compare
- 184 Micronesia 1,392 million Kcal compare
- 185 Saint Vincent and the Grenadines 1,352 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits, other — food supply in Comoros?
- Fruits, other — food supply in Comoros was 1,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Comoros?
- The highest recorded value was 1,675 million Kcal in 2022.
- What is the lowest fruits, other — food supply recorded in Comoros?
- The lowest recorded value was 1,519 million Kcal in 2010.
- How does Comoros rank for fruits, other — food supply?
- Comoros ranks 182nd out of 194 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Comoros?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.