Fruits, other — Food supply in Lithuania, Republic of
Lithuania, Republic of: Fruits, other — Food supply was 27,665 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Lithuania, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Lithuania, Republic of stood at 27,665 million Kcal.
That represents a change of down 5.1% on the previous year and up 75.4% over ten years.
Over the whole period, fruits, other — food supply in Lithuania, Republic of peaked at 30,880 million Kcal in 2016 and was at its lowest, 11,777 million Kcal, in 2010.
That places Lithuania, Republic of 110th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,411 million Kcal | 11,777 million Kcal | 30,880 million Kcal | 10 |
| 2020s | 27,089 million Kcal | 23,472 million Kcal | 29,165 million Kcal | 4 |
Countries ranked near Lithuania, Republic of
- 107 Georgia 30,122 million Kcal compare
- 108 Slovak Republic 29,164 million Kcal compare
- 109 Slovenia, Republic of 27,865 million Kcal compare
- 111 Uganda 26,442 million Kcal compare
- 112 North Macedonia, Republic of 22,599 million Kcal compare
- 113 Trinidad and Tobago 20,774 million Kcal compare
More agriculture & rural data for Lithuania, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is fruits, other — food supply in Lithuania, Republic of?
- Fruits, other — food supply in Lithuania, Republic of was 27,665 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Lithuania, Republic of?
- The highest recorded value was 30,880 million Kcal in 2016.
- What is the lowest fruits, other — food supply recorded in Lithuania, Republic of?
- The lowest recorded value was 11,777 million Kcal in 2010.
- How does Lithuania, Republic of rank for fruits, other — food supply?
- Lithuania, Republic of ranks 110th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Lithuania, Republic of?
- Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
- Where does this Lithuania, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.