Fruits, other — Food supply in Uganda
Uganda: Fruits, other — Food supply was 26,442 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 26,442 million Kcal for fruits, other — food supply in 2023.
Compared with earlier readings it is up 8.3% on the previous year and up 15.8% over ten years.
Over the whole period, fruits, other — food supply in Uganda peaked at 31,986 million Kcal in 2020 and was at its lowest, 21,333 million Kcal, in 2018.
Uganda ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,998 million Kcal | — |
| 2011 | 21,870 million Kcal | -0.6% |
| 2012 | 22,837 million Kcal | +4.4% |
| 2013 | 22,835 million Kcal | -0.0% |
| 2014 | 22,580 million Kcal | -1.1% |
| 2015 | 22,502 million Kcal | -0.3% |
| 2016 | 22,010 million Kcal | -2.2% |
| 2017 | 21,895 million Kcal | -0.5% |
| 2018 | 21,333 million Kcal | -2.6% |
| 2019 | 22,212 million Kcal | +4.1% |
| 2020 | 31,986 million Kcal | +44.0% |
| 2021 | 29,053 million Kcal | -9.2% |
| 2022 | 24,414 million Kcal | -16.0% |
| 2023 | 26,442 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,207 million Kcal | 21,333 million Kcal | 22,837 million Kcal | 10 |
| 2020s | 27,974 million Kcal | 24,414 million Kcal | 31,986 million Kcal | 4 |
Countries ranked near Uganda
- 108 Slovak Republic 29,164 million Kcal compare
- 109 Slovenia 27,865 million Kcal compare
- 110 Lithuania 27,665 million Kcal compare
- 112 North Macedonia 22,599 million Kcal compare
- 113 Trinidad and Tobago 20,774 million Kcal compare
- 114 Uruguay 20,732 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — food supply in Uganda?
- Fruits, other — food supply in Uganda was 26,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Uganda?
- The highest recorded value was 31,986 million Kcal in 2020.
- What is the lowest fruits, other — food supply recorded in Uganda?
- The lowest recorded value was 21,333 million Kcal in 2018.
- How does Uganda rank for fruits, other — food supply?
- Uganda ranks 111th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Uganda?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.