Fruits, other — Food supply in Georgia
Georgia: Fruits, other — Food supply was 30,122 million Kcal in 2023. ▼ Falling
Fruits, other — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Georgia stood at 30,122 million Kcal.
Compared with earlier readings it is up 7.6% on the previous year and down 18.8% over ten years.
Over the whole period, fruits, other — food supply in Georgia peaked at 37,100 million Kcal in 2013 and was at its lowest, 21,946 million Kcal, in 2010.
That places Georgia 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,946 million Kcal | — |
| 2011 | 31,788 million Kcal | +44.9% |
| 2012 | 31,522 million Kcal | -0.8% |
| 2013 | 37,100 million Kcal | +17.7% |
| 2014 | 35,160 million Kcal | -5.2% |
| 2015 | 28,693 million Kcal | -18.4% |
| 2016 | 32,934 million Kcal | +14.8% |
| 2017 | 24,104 million Kcal | -26.8% |
| 2018 | 29,266 million Kcal | +21.4% |
| 2019 | 23,988 million Kcal | -18.0% |
| 2020 | 26,540 million Kcal | +10.6% |
| 2021 | 25,848 million Kcal | -2.6% |
| 2022 | 27,999 million Kcal | +8.3% |
| 2023 | 30,122 million Kcal | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,650 million Kcal | 21,946 million Kcal | 37,100 million Kcal | 10 |
| 2020s | 27,627 million Kcal | 25,848 million Kcal | 30,122 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits, other — food supply in Georgia?
- Fruits, other — food supply in Georgia was 30,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Georgia?
- The highest recorded value was 37,100 million Kcal in 2013.
- What is the lowest fruits, other — food supply recorded in Georgia?
- The lowest recorded value was 21,946 million Kcal in 2010.
- How does Georgia rank for fruits, other — food supply?
- Georgia ranks 107th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Georgia?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.