Fruits, other — Food supply in Middle Africa
Middle Africa: Fruits, other — Food supply was 10.51 kcal/cap/d in 2023. ▬ Flat
Fruits, other — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits, other — food supply in Middle Africa stood at 10.51 kcal/cap/d.
That represents a change of down 1.1% on the previous year and unchanged over ten years.
Over the whole period, fruits, other — food supply in Middle Africa peaked at 11 kcal/cap/d in 2012 and was at its lowest, 8.44 kcal/cap/d, in 2020.
That places Middle Africa 17th out of 20 groups with data for 2023, putting it in the bottom quarter.
Fruits, other — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 9.67 kcal/cap/d | — |
| 2011 | 10.28 kcal/cap/d | +6.3% |
| 2012 | 11 kcal/cap/d | +7.0% |
| 2013 | 10.51 kcal/cap/d | -4.5% |
| 2014 | 10.23 kcal/cap/d | -2.7% |
| 2015 | 9.8 kcal/cap/d | -4.2% |
| 2016 | 9.29 kcal/cap/d | -5.2% |
| 2017 | 8.95 kcal/cap/d | -3.7% |
| 2018 | 8.66 kcal/cap/d | -3.2% |
| 2019 | 8.71 kcal/cap/d | +0.6% |
| 2020 | 8.44 kcal/cap/d | -3.1% |
| 2021 | 10.72 kcal/cap/d | +27.0% |
| 2022 | 10.63 kcal/cap/d | -0.8% |
| 2023 | 10.51 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.71 kcal/cap/d | 8.66 kcal/cap/d | 11 kcal/cap/d | 10 |
| 2020s | 10.07 kcal/cap/d | 8.44 kcal/cap/d | 10.72 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 14 Haiti 83.31 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 13.33 kcal/cap/d compare
- 15 Tuvalu 81.73 kcal/cap/d compare
- 15 Micronesia 12.16 kcal/cap/d compare
- 16 Albania 81.2 kcal/cap/d compare
- 16 United Republic of Tanzania 11.98 kcal/cap/d compare
- 17 Mexico 77.07 kcal/cap/d compare
- 18 Lao People's Democratic Republic 8.63 kcal/cap/d compare
- 18 New Zealand 73 kcal/cap/d compare
- 19 Burkina Faso 66.72 kcal/cap/d compare
- 19 Democratic Republic of the Congo 7.07 kcal/cap/d compare
- 20 Micronesia (Federated States of) 6.76 kcal/cap/d compare
- 20 Greece 63.24 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.04 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 2.69 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in Middle Africa?
- Fruits, other — food supply in Middle Africa was 10.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Middle Africa?
- The highest recorded value was 11 kcal/cap/d in 2012.
- What is the lowest fruits, other — food supply recorded in Middle Africa?
- The lowest recorded value was 8.44 kcal/cap/d in 2020.
- How does Middle Africa rank for fruits, other — food supply?
- Middle Africa ranks 17th out of 20 groups with data for 2023.
- Is fruits, other — food supply rising or falling in Middle Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.