Fruits, other — Food supply in New Zealand
New Zealand: Fruits, other — Food supply was 73 kcal/cap/d in 2023. ▲ Rising
Fruits, other — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
New Zealand recorded 73 kcal/cap/d for fruits, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 89.5% on the previous year and up 45.5% over ten years.
Over the whole period, fruits, other — food supply in New Zealand peaked at 73 kcal/cap/d in 2023 and was at its lowest, 29.7 kcal/cap/d, in 2020.
New Zealand ranks 18th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 38.38 kcal/cap/d | — |
| 2011 | 46.24 kcal/cap/d | +20.5% |
| 2012 | 41.18 kcal/cap/d | -10.9% |
| 2013 | 50.16 kcal/cap/d | +21.8% |
| 2014 | 39.78 kcal/cap/d | -20.7% |
| 2015 | 36.12 kcal/cap/d | -9.2% |
| 2016 | 34.46 kcal/cap/d | -4.6% |
| 2017 | 36.28 kcal/cap/d | +5.3% |
| 2018 | 35.93 kcal/cap/d | -1.0% |
| 2019 | 37.73 kcal/cap/d | +5.0% |
| 2020 | 29.7 kcal/cap/d | -21.3% |
| 2021 | 31.12 kcal/cap/d | +4.8% |
| 2022 | 38.52 kcal/cap/d | +23.8% |
| 2023 | 73 kcal/cap/d | +89.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.63 kcal/cap/d | 34.46 kcal/cap/d | 50.16 kcal/cap/d | 10 |
| 2020s | 43.09 kcal/cap/d | 29.7 kcal/cap/d | 73 kcal/cap/d | 4 |
Countries ranked near New Zealand
- 15 Tuvalu 81.73 kcal/cap/d compare
- 15 Micronesia 12.16 kcal/cap/d compare
- 16 Albania 81.2 kcal/cap/d compare
- 16 United Republic of Tanzania 11.98 kcal/cap/d compare
- 17 Mexico 77.07 kcal/cap/d compare
- 18 Lao People's Democratic Republic 8.63 kcal/cap/d compare
- 19 Burkina Faso 66.72 kcal/cap/d compare
- 19 Democratic Republic of the Congo 7.07 kcal/cap/d compare
- 20 Micronesia (Federated States of) 6.76 kcal/cap/d compare
- 20 Greece 63.24 kcal/cap/d compare
- 21 French Polynesia 58.1 kcal/cap/d compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits, other — food supply in New Zealand?
- Fruits, other — food supply in New Zealand was 73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in New Zealand?
- The highest recorded value was 73 kcal/cap/d in 2023.
- What is the lowest fruits, other — food supply recorded in New Zealand?
- The lowest recorded value was 29.7 kcal/cap/d in 2020.
- How does New Zealand rank for fruits, other — food supply?
- New Zealand ranks 18th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in New Zealand?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.