Fruits, other — Food supply in Albania
Albania: Fruits, other — Food supply was 81.2 kcal/cap/d in 2023. ▲ Rising
Fruits, other — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Albania recorded 81.2 kcal/cap/d for fruits, other — food supply in 2023.
That represents a change of down 1.4% on the previous year and up 24.2% over ten years.
Over the whole period, fruits, other — food supply in Albania peaked at 82.34 kcal/cap/d in 2022 and was at its lowest, 52.36 kcal/cap/d, in 2010.
That places Albania 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 52.36 kcal/cap/d | — |
| 2011 | 56.03 kcal/cap/d | +7.0% |
| 2012 | 63.31 kcal/cap/d | +13.0% |
| 2013 | 65.36 kcal/cap/d | +3.2% |
| 2014 | 64.02 kcal/cap/d | -2.1% |
| 2015 | 69.31 kcal/cap/d | +8.3% |
| 2016 | 79.59 kcal/cap/d | +14.8% |
| 2017 | 73.61 kcal/cap/d | -7.5% |
| 2018 | 75.15 kcal/cap/d | +2.1% |
| 2019 | 75.14 kcal/cap/d | -0.0% |
| 2020 | 75.06 kcal/cap/d | -0.1% |
| 2021 | 76.76 kcal/cap/d | +2.3% |
| 2022 | 82.34 kcal/cap/d | +7.3% |
| 2023 | 81.2 kcal/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.39 kcal/cap/d | 52.36 kcal/cap/d | 79.59 kcal/cap/d | 10 |
| 2020s | 78.84 kcal/cap/d | 75.06 kcal/cap/d | 82.34 kcal/cap/d | 4 |
Countries ranked near Albania
- 13 Timor-Leste 18 kcal/cap/d compare
- 13 Armenia 84.2 kcal/cap/d compare
- 14 Haiti 83.31 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 13.33 kcal/cap/d compare
- 15 Tuvalu 81.73 kcal/cap/d compare
- 15 Micronesia 12.16 kcal/cap/d compare
- 16 United Republic of Tanzania 11.98 kcal/cap/d compare
- 17 Mexico 77.07 kcal/cap/d compare
- 18 Lao People's Democratic Republic 8.63 kcal/cap/d compare
- 18 New Zealand 73 kcal/cap/d compare
- 19 Burkina Faso 66.72 kcal/cap/d compare
- 19 Democratic Republic of the Congo 7.07 kcal/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits, other — food supply in Albania?
- Fruits, other — food supply in Albania was 81.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Albania?
- The highest recorded value was 82.34 kcal/cap/d in 2022.
- What is the lowest fruits, other — food supply recorded in Albania?
- The lowest recorded value was 52.36 kcal/cap/d in 2010.
- How does Albania rank for fruits, other — food supply?
- Albania ranks 16th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Albania?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.