Fruits, other — Fat supply quantity in Lithuania

Lithuania: Fruits, other — Fat supply quantity was 702.21 t in 2023. ▲ Rising

Latest (2023)
702.21 t
Change on year
up 7.6%
World rank
105th
of 182 countries
All-time high
702.21 t
in 2023
All-time low
140.91 t
in 2010
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Lithuania, 2010–2023

2004006008002010201620232010: 140.9 t2011: 151.8 t2012: 192.1 t2013: 226.6 t2014: 325.9 t2015: 285.9 t2016: 421 t2017: 453.7 t2018: 573.6 t2019: 513.7 t2020: 586.7 t2021: 632.5 t2022: 652.8 t2023: 702.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — fat supply quantity in Lithuania is 702.21 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 209.9% over ten years.

Over the whole period, fruits, other — fat supply quantity in Lithuania peaked at 702.21 t in 2023 and was at its lowest, 140.91 t, in 2010.

Lithuania ranks 105th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 328.52 t 140.91 t 573.57 t 10
2020s 643.54 t 586.74 t 702.21 t 4

Countries ranked near Lithuania

  1. 102 Guyana 794.03 t compare
  2. 103 Finland 790.72 t compare
  3. 104 Oman 769.83 t compare
  4. 106 Mozambique 681.77 t compare
  5. 107 Vanuatu 655.27 t compare
  6. 108 Guinea 646.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fruits, other — fat supply quantity in Lithuania?
Fruits, other — fat supply quantity in Lithuania was 702.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Lithuania?
The highest recorded value was 702.21 t in 2023.
What is the lowest fruits, other — fat supply quantity recorded in Lithuania?
The lowest recorded value was 140.91 t in 2010.
How does Lithuania rank for fruits, other — fat supply quantity?
Lithuania ranks 105th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 209.9%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.