Fruits, other — Fat supply quantity in Finland

Finland: Fruits, other — Fat supply quantity was 790.72 t in 2023. ▲ Rising

Latest (2023)
790.72 t
Change on year
down 9.3%
World rank
103rd
of 182 countries
All-time high
1,099 t
in 2020
All-time low
298.23 t
in 2010
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Finland, 2010–2023

2004006008001.0k2010201620232010: 298.2 t2011: 377.3 t2012: 399.5 t2013: 628.6 t2014: 833 t2015: 962.6 t2016: 1.0k t2017: 1.1k t2018: 1.0k t2019: 1.0k t2020: 1.1k t2021: 990.9 t2022: 872.2 t2023: 790.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — fat supply quantity in Finland is 790.72 t, measured in 2023.

Compared with earlier readings it is down 9.3% on the previous year and up 25.8% over ten years.

Over the whole period, fruits, other — fat supply quantity in Finland peaked at 1,099 t in 2020 and was at its lowest, 298.23 t, in 2010.

That places Finland 103rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 760 t 298.23 t 1,063 t 10
2020s 938.18 t 790.72 t 1,099 t 4

Countries ranked near Finland

  1. 100 Rwanda 899.48 t compare
  2. 101 Libya 797.92 t compare
  3. 102 Guyana 794.03 t compare
  4. 104 Oman 769.83 t compare
  5. 105 Lithuania 702.21 t compare
  6. 106 Mozambique 681.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is fruits, other — fat supply quantity in Finland?
Fruits, other — fat supply quantity in Finland was 790.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Finland?
The highest recorded value was 1,099 t in 2020.
What is the lowest fruits, other — fat supply quantity recorded in Finland?
The lowest recorded value was 298.23 t in 2010.
How does Finland rank for fruits, other — fat supply quantity?
Finland ranks 103rd out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Finland?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/finland/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.