Fruits, other — Fat supply quantity in Rwanda

Rwanda: Fruits, other — Fat supply quantity was 899.48 t in 2023. ▼ Falling

Latest (2023)
899.48 t
Change on year
up 23.5%
World rank
100th
of 182 countries
All-time high
1,395 t
in 2016
All-time low
728.06 t
in 2022
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Rwanda, 2010–2023

05001.0k1.5k2010201620232010: 970.9 t2011: 1.3k t2012: 935.4 t2013: 1.3k t2014: 1.2k t2015: 1.4k t2016: 1.4k t2017: 1.1k t2018: 1.3k t2019: 1.0k t2020: 987.5 t2021: 779.5 t2022: 728.1 t2023: 899.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits, other — fat supply quantity in Rwanda stood at 899.48 t.

That represents a change of up 23.5% on the previous year and down 29.4% over ten years.

Over the whole period, fruits, other — fat supply quantity in Rwanda peaked at 1,395 t in 2016 and was at its lowest, 728.06 t, in 2022.

That places Rwanda 100th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,192 t 935.37 t 1,395 t 10
2020s 848.62 t 728.06 t 987.49 t 4

Countries ranked near Rwanda

  1. 97 Bosnia and Herzegovina 1,107 t compare
  2. 98 Ireland 1,066 t compare
  3. 99 Bulgaria 986.73 t compare
  4. 101 Libya 797.92 t compare
  5. 102 Guyana 794.03 t compare
  6. 103 Finland 790.72 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is fruits, other — fat supply quantity in Rwanda?
Fruits, other — fat supply quantity in Rwanda was 899.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Rwanda?
The highest recorded value was 1,395 t in 2016.
What is the lowest fruits, other — fat supply quantity recorded in Rwanda?
The lowest recorded value was 728.06 t in 2022.
How does Rwanda rank for fruits, other — fat supply quantity?
Rwanda ranks 100th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.