Fruits, other — Fat supply quantity in Fiji

Fiji: Fruits, other — Fat supply quantity was 63.7 t in 2023. ◆ Volatile

Latest (2023)
63.7 t
Change on year
up 5.7%
World rank
155th
of 182 countries
All-time high
63.7 t
in 2023
All-time low
17.82 t
in 2011
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Fiji, 2010–2023

20304050602010201620232010: 18.6 t2011: 17.8 t2012: 21.2 t2013: 18.6 t2014: 24.6 t2015: 22 t2016: 23.1 t2017: 22.2 t2018: 25.9 t2019: 28.7 t2020: 25.7 t2021: 54.8 t2022: 60.3 t2023: 63.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — fat supply quantity in Fiji is 63.7 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 5.7% on the previous year and up 243.0% over ten years.

Over the whole period, fruits, other — fat supply quantity in Fiji peaked at 63.7 t in 2023 and was at its lowest, 17.82 t, in 2011.

That places Fiji 155th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.26 t 17.82 t 28.66 t 10
2020s 51.11 t 25.68 t 63.7 t 4

Countries ranked near Fiji

  1. 152 Montenegro 85.32 t compare
  2. 153 Gabon 73.23 t compare
  3. 154 Eswatini 72.87 t compare
  4. 156 Maldives 59.27 t compare
  5. 157 Lesotho 59.19 t compare
  6. 158 Nicaragua 57.28 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is fruits, other — fat supply quantity in Fiji?
Fruits, other — fat supply quantity in Fiji was 63.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Fiji?
The highest recorded value was 63.7 t in 2023.
What is the lowest fruits, other — fat supply quantity recorded in Fiji?
The lowest recorded value was 17.82 t in 2011.
How does Fiji rank for fruits, other — fat supply quantity?
Fiji ranks 155th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Fiji?
Over the last ten years it is up 243.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fruits, other — Fat supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/fiji/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.