Eswatini, Kingdom of vs Fiji, Republic of: Fruits, other β Fat supply quantity
Fruits, other β Fat supply quantity over time
- Eswatini, Kingdom of
- Fiji, Republic of
How they compare
Eswatini, Kingdom of currently reports 72.87 t against 63.7 t in Fiji, Republic of, a difference of 9.17 t.
That makes Eswatini, Kingdom of's figure about 1.1 times Fiji, Republic of's.
Across all 14 years both countries report, Eswatini, Kingdom of has been ahead every year.
Eswatini, Kingdom of ranks 139th and Fiji, Republic of ranks 140th of 164 countries.
Eswatini, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini, Kingdom of | Fiji, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 78.01 t | 22.26 t | 55.75 t | Eswatini, Kingdom of |
| 2020s | 78.26 t | 51.11 t | 27.14 t | Eswatini, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other β fat supply quantity, Eswatini, Kingdom of or Fiji, Republic of?
- Eswatini, Kingdom of, at 72.87 t against 63.7 t in Fiji, Republic of as of 2023.
- What is the difference in fruits, other β fat supply quantity between Eswatini, Kingdom of and Fiji, Republic of?
- 9.17 t, with Eswatini, Kingdom of ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Fiji, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Eswatini, Kingdom of and Fiji, Republic of rank globally for fruits, other β fat supply quantity?
- Eswatini, Kingdom of ranks 139th and Fiji, Republic of ranks 140th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other β Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.