Fruits, other — Fat supply quantity in Maldives

Maldives: Fruits, other — Fat supply quantity was 59.27 t in 2023. ▲ Rising

Latest (2023)
59.27 t
Change on year
down 18.0%
World rank
156th
of 182 countries
All-time high
72.25 t
in 2022
All-time low
18.25 t
in 2010
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Maldives, 2010–2023

204060802010201620232010: 18.2 t2011: 21 t2012: 21.2 t2013: 23.4 t2014: 24.8 t2015: 29.6 t2016: 30.1 t2017: 35.9 t2018: 37.5 t2019: 44.4 t2020: 41.6 t2021: 52.3 t2022: 72.2 t2023: 59.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — fat supply quantity in Maldives is 59.27 t, measured in 2023.

Compared with earlier readings it is down 18.0% on the previous year and up 153.4% over ten years.

Over the whole period, fruits, other — fat supply quantity in Maldives peaked at 72.25 t in 2022 and was at its lowest, 18.25 t, in 2010.

Maldives ranks 156th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.61 t 18.25 t 44.41 t 10
2020s 56.35 t 41.56 t 72.25 t 4

Countries ranked near Maldives

  1. 153 Gabon 73.23 t compare
  2. 154 Eswatini 72.87 t compare
  3. 155 Fiji 63.7 t compare
  4. 157 Lesotho 59.19 t compare
  5. 158 Nicaragua 57.28 t compare
  6. 159 Mauritius 57.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is fruits, other — fat supply quantity in Maldives?
Fruits, other — fat supply quantity in Maldives was 59.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Maldives?
The highest recorded value was 72.25 t in 2022.
What is the lowest fruits, other — fat supply quantity recorded in Maldives?
The lowest recorded value was 18.25 t in 2010.
How does Maldives rank for fruits, other — fat supply quantity?
Maldives ranks 156th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Maldives?
Over the last ten years it is up 153.4%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/maldives/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.