Fruits, other — Export quantity in Philippines

Philippines: Fruits, other — Export quantity was 185 1000 t in 2023. ▼ Falling

Latest (2023)
185 1000 t
Change on year
down 8.0%
World rank
39th
of 174 countries
All-time high
377 1000 t
in 2014
All-time low
162 1000 t
in 2016
Years of data
14
2010–2023

Fruits, other — Export quantity in Philippines, 2010–2023

01002003004002010201620232010: 176 1000 t2011: 208 1000 t2012: 207 1000 t2013: 294 1000 t2014: 377 1000 t2015: 207 1000 t2016: 162 1000 t2017: 189 1000 t2018: 180 1000 t2019: 203 1000 t2020: 188 1000 t2021: 219 1000 t2022: 201 1000 t2023: 185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 185 1000 t for fruits, other — export quantity in 2023.

The figure is down 8.0% on the previous year and down 37.1% over ten years.

Over the whole period, fruits, other — export quantity in Philippines peaked at 377 1000 t in 2014 and was at its lowest, 162 1000 t, in 2016.

Philippines ranks 39th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.3 1000 t 162 1000 t 377 1000 t 10
2020s 198.25 1000 t 185 1000 t 219 1000 t 4

Countries ranked near Philippines

  1. 36 Colombia 199 1000 t compare
  2. 37 Morocco 196 1000 t compare
  3. 38 United Arab Emirates 195 1000 t compare
  4. 40 Kenya 162 1000 t compare
  5. 41 Guatemala 158 1000 t compare
  6. 42 Pakistan 148 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fruits, other — export quantity in Philippines?
Fruits, other — export quantity in Philippines was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Philippines?
The highest recorded value was 377 1000 t in 2014.
What is the lowest fruits, other — export quantity recorded in Philippines?
The lowest recorded value was 162 1000 t in 2016.
How does Philippines rank for fruits, other — export quantity?
Philippines ranks 39th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Philippines?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.