Fruits, other — Export quantity in Pakistan

Pakistan: Fruits, other — Export quantity was 148 1000 t in 2023. ▲ Rising

Latest (2023)
148 1000 t
Change on year
up 15.6%
World rank
42nd
of 174 countries
All-time high
218 1000 t
in 2021
All-time low
57 1000 t
in 2017
Years of data
14
2010–2023

Fruits, other — Export quantity in Pakistan, 2010–2023

501001502002010201620232010: 106 1000 t2011: 129 1000 t2012: 130 1000 t2013: 136 1000 t2014: 112 1000 t2015: 81 1000 t2016: 114 1000 t2017: 57 1000 t2018: 95 1000 t2019: 120 1000 t2020: 127 1000 t2021: 218 1000 t2022: 128 1000 t2023: 148 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Pakistan stood at 148 1000 t.

Compared with earlier readings it is up 15.6% on the previous year and up 8.8% over ten years.

Over the whole period, fruits, other — export quantity in Pakistan peaked at 218 1000 t in 2021 and was at its lowest, 57 1000 t, in 2017.

Pakistan ranks 42nd of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108 1000 t 57 1000 t 136 1000 t 10
2020s 155.25 1000 t 127 1000 t 218 1000 t 4

Countries ranked near Pakistan

  1. 39 Philippines 185 1000 t compare
  2. 40 Kenya 162 1000 t compare
  3. 41 Guatemala 158 1000 t compare
  4. 43 Tajikistan 142 1000 t compare
  5. 44 Republic of Moldova 139 1000 t compare
  6. 45 Indonesia 124 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is fruits, other — export quantity in Pakistan?
Fruits, other — export quantity in Pakistan was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Pakistan?
The highest recorded value was 218 1000 t in 2021.
What is the lowest fruits, other — export quantity recorded in Pakistan?
The lowest recorded value was 57 1000 t in 2017.
How does Pakistan rank for fruits, other — export quantity?
Pakistan ranks 42nd out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Pakistan?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.