Fruits, other — Export quantity in Colombia
Colombia: Fruits, other — Export quantity was 199 1000 t in 2023. ◆ Volatile
Fruits, other — Export quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — export quantity in Colombia stood at 199 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 586.2% over ten years.
Over the whole period, fruits, other — export quantity in Colombia peaked at 199 1000 t in 2023 and was at its lowest, 29 1000 t, in 2013.
That places Colombia 36th out of 174 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.3 1000 t | 29 1000 t | 105 1000 t | 10 |
| 2020s | 171.75 1000 t | 137 1000 t | 199 1000 t | 4 |
Countries ranked near Colombia
- 33 Portugal 232 1000 t compare
- 34 Iran (Islamic Republic of) 209 1000 t compare
- 35 Afghanistan 208 1000 t compare
- 37 Morocco 196 1000 t compare
- 38 United Arab Emirates 195 1000 t compare
- 39 Philippines 185 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is fruits, other — export quantity in Colombia?
- Fruits, other — export quantity in Colombia was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Colombia?
- The highest recorded value was 199 1000 t in 2023.
- What is the lowest fruits, other — export quantity recorded in Colombia?
- The lowest recorded value was 29 1000 t in 2013.
- How does Colombia rank for fruits, other — export quantity?
- Colombia ranks 36th out of 174 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Colombia?
- Over the last ten years it is up 586.2%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.