Fruits, other — Export quantity in Northern Africa
Northern Africa: Fruits, other — Export quantity was 659 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — export quantity in Northern Africa stood at 659 1000 t.
Compared with earlier readings it is up 52.2% over ten years.
Over the whole period, fruits, other — export quantity in Northern Africa peaked at 928 1000 t in 2019 and was at its lowest, 183 1000 t, in 2010.
Northern Africa ranks 23rd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418.9 1000 t | 183 1000 t | 928 1000 t | 10 |
| 2020s | 662.5 1000 t | 582 1000 t | 750 1000 t | 4 |
Countries ranked near Northern Africa
- 20 France 476 1000 t compare
- 21 Egypt 437 1000 t compare
- 22 Argentina 430 1000 t compare
- 23 Brazil 403 1000 t compare
- 24 China, Hong Kong SAR 360 1000 t compare
- 25 Azerbaijan 337 1000 t compare
- 26 Costa Rica 310 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is fruits, other — export quantity in Northern Africa?
- Fruits, other — export quantity in Northern Africa was 659 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Northern Africa?
- The highest recorded value was 928 1000 t in 2019.
- What is the lowest fruits, other — export quantity recorded in Northern Africa?
- The lowest recorded value was 183 1000 t in 2010.
- How does Northern Africa rank for fruits, other — export quantity?
- Northern Africa ranks 23rd out of 31 groups with data for 2023.
- Is fruits, other — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.