Fruits, other — Export quantity in Lithuania

Lithuania: Fruits, other — Export quantity was 38 1000 t in 2023. ◆ Volatile

Latest (2023)
38 1000 t
Change on year
up 22.6%
World rank
71st
of 174 countries
All-time high
428 1000 t
in 2015
All-time low
31 1000 t
in 2022
Years of data
14
2010–2023

Fruits, other — Export quantity in Lithuania, 2010–2023

01002003004002010201620232010: 99 1000 t2011: 114 1000 t2012: 146 1000 t2013: 141 1000 t2014: 235 1000 t2015: 428 1000 t2016: 245 1000 t2017: 278 1000 t2018: 192 1000 t2019: 131 1000 t2020: 75 1000 t2021: 55 1000 t2022: 31 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 38 1000 t for fruits, other — export quantity in 2023.

Compared with earlier readings it is up 22.6% on the previous year and down 73.0% over ten years.

Over the whole period, fruits, other — export quantity in Lithuania peaked at 428 1000 t in 2015 and was at its lowest, 31 1000 t, in 2022.

Lithuania ranks 71st of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.9 1000 t 99 1000 t 428 1000 t 10
2020s 49.75 1000 t 31 1000 t 75 1000 t 4

Countries ranked near Lithuania

  1. 68 Kazakhstan 42 1000 t compare
  2. 69 Burkina Faso 41 1000 t compare
  3. 70 Sri Lanka 39 1000 t compare
  4. 72 Slovenia 37 1000 t compare
  5. 72 Senegal 37 1000 t compare
  6. 74 Romania 35 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fruits, other — export quantity in Lithuania?
Fruits, other — export quantity in Lithuania was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Lithuania?
The highest recorded value was 428 1000 t in 2015.
What is the lowest fruits, other — export quantity recorded in Lithuania?
The lowest recorded value was 31 1000 t in 2022.
How does Lithuania rank for fruits, other — export quantity?
Lithuania ranks 71st out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Lithuania?
Over the last ten years it is down 73.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.