Fruits, other — Export quantity in Kazakhstan

Kazakhstan: Fruits, other — Export quantity was 42 1000 t in 2023. ▼ Falling

Latest (2023)
42 1000 t
Change on year
up 44.8%
World rank
68th
of 174 countries
All-time high
83 1000 t
in 2012
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Kazakhstan, 2010–2023

0204060802010201620232010: 1 1000 t2011: 46 1000 t2012: 83 1000 t2013: 77 1000 t2014: 65 1000 t2015: 51 1000 t2016: 23 1000 t2017: 35 1000 t2018: 45 1000 t2019: 35 1000 t2020: 41 1000 t2021: 50 1000 t2022: 29 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Kazakhstan stood at 42 1000 t.

Compared with earlier readings it is up 44.8% on the previous year and down 45.5% over ten years.

Over the whole period, fruits, other — export quantity in Kazakhstan peaked at 83 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.

Kazakhstan ranks 68th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.1 1000 t 1 1000 t 83 1000 t 10
2020s 40.5 1000 t 29 1000 t 50 1000 t 4

Countries ranked near Kazakhstan

  1. 65 Syrian Arab Republic 49 1000 t compare
  2. 66 Honduras 48 1000 t compare
  3. 67 Croatia 46 1000 t compare
  4. 69 Burkina Faso 41 1000 t compare
  5. 70 Sri Lanka 39 1000 t compare
  6. 71 Lithuania 38 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is fruits, other — export quantity in Kazakhstan?
Fruits, other — export quantity in Kazakhstan was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Kazakhstan?
The highest recorded value was 83 1000 t in 2012.
What is the lowest fruits, other — export quantity recorded in Kazakhstan?
The lowest recorded value was 1 1000 t in 2010.
How does Kazakhstan rank for fruits, other — export quantity?
Kazakhstan ranks 68th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Kazakhstan?
Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.