Fruits, other — Export quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fruits, other — Export quantity was 209 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Iran (Islamic Republic of) is 209 1000 t, measured in 2023.
That represents a change of down 57.9% on the previous year and up 41.2% over ten years.
Over the whole period, fruits, other — export quantity in Iran (Islamic Republic of) peaked at 497 1000 t in 2022 and was at its lowest, 120 1000 t, in 2015.
Iran (Islamic Republic of) ranks 39th of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 219 1000 t | +32.7% |
| 2012 | 122 1000 t | -44.3% |
| 2013 | 148 1000 t | +21.3% |
| 2014 | 250 1000 t | +68.9% |
| 2015 | 120 1000 t | -52.0% |
| 2016 | 251 1000 t | +109.2% |
| 2017 | 297 1000 t | +18.3% |
| 2018 | 243 1000 t | -18.2% |
| 2019 | 146 1000 t | -39.9% |
| 2020 | 199 1000 t | +36.3% |
| 2021 | 248 1000 t | +24.6% |
| 2022 | 497 1000 t | +100.4% |
| 2023 | 209 1000 t | -57.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.1 1000 t | 120 1000 t | 297 1000 t | 10 |
| 2020s | 288.25 1000 t | 199 1000 t | 497 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — export quantity in Iran (Islamic Republic of)?
- Fruits, other — export quantity in Iran (Islamic Republic of) was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 497 1000 t in 2022.
- What is the lowest fruits, other — export quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 120 1000 t in 2015.
- How does Iran (Islamic Republic of) rank for fruits, other — export quantity?
- Iran (Islamic Republic of) ranks 39th out of 185 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.