Fruits, other — Export quantity in Portugal

Portugal: Fruits, other — Export quantity was 232 1000 t in 2023. ▲ Rising

Latest (2023)
232 1000 t
Change on year
down 17.4%
World rank
33rd
of 174 countries
All-time high
281 1000 t
in 2022
All-time low
137 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Portugal, 2010–2023

01002003002010201620232010: 137 1000 t2011: 164 1000 t2012: 167 1000 t2013: 170 1000 t2014: 244 1000 t2015: 229 1000 t2016: 195 1000 t2017: 256 1000 t2018: 242 1000 t2019: 260 1000 t2020: 236 1000 t2021: 260 1000 t2022: 281 1000 t2023: 232 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Portugal is 232 1000 t, measured in 2023.

That represents a change of down 17.4% on the previous year and up 36.5% over ten years.

Over the whole period, fruits, other — export quantity in Portugal peaked at 281 1000 t in 2022 and was at its lowest, 137 1000 t, in 2010.

Portugal ranks 33rd of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.4 1000 t 137 1000 t 260 1000 t 10
2020s 252.25 1000 t 232 1000 t 281 1000 t 4

Countries ranked near Portugal

  1. 31 Côte d'Ivoire 252 1000 t compare
  2. 32 Ecuador 237 1000 t compare
  3. 34 Iran (Islamic Republic of) 209 1000 t compare
  4. 35 Afghanistan 208 1000 t compare
  5. 36 Colombia 199 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fruits, other — export quantity in Portugal?
Fruits, other — export quantity in Portugal was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Portugal?
The highest recorded value was 281 1000 t in 2022.
What is the lowest fruits, other — export quantity recorded in Portugal?
The lowest recorded value was 137 1000 t in 2010.
How does Portugal rank for fruits, other — export quantity?
Portugal ranks 33rd out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Portugal?
Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.