Fruits, other — Domestic supply quantity in Western Europe
Western Europe: Fruits, other — Domestic supply quantity was 5,168 1000 t in 2023. ▲ Rising
Fruits, other — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — domestic supply quantity in Western Europe stood at 5,168 1000 t.
Compared with earlier readings it is up 0.7% on the previous year and up 6.2% over ten years.
Over the whole period, fruits, other — domestic supply quantity in Western Europe peaked at 5,777 1000 t in 2017 and was at its lowest, 4,579 1000 t, in 2012.
Western Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,785 1000 t | — |
| 2011 | 4,810 1000 t | +0.5% |
| 2012 | 4,579 1000 t | -4.8% |
| 2013 | 4,866 1000 t | +6.3% |
| 2014 | 4,967 1000 t | +2.1% |
| 2015 | 5,106 1000 t | +2.8% |
| 2016 | 5,685 1000 t | +11.3% |
| 2017 | 5,777 1000 t | +1.6% |
| 2018 | 5,377 1000 t | -6.9% |
| 2019 | 5,429 1000 t | +1.0% |
| 2020 | 5,245 1000 t | -3.4% |
| 2021 | 4,952 1000 t | -5.6% |
| 2022 | 5,130 1000 t | +3.6% |
| 2023 | 5,168 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,138 1000 t | 4,579 1000 t | 5,777 1000 t | 10 |
| 2020s | 5,124 1000 t | 4,952 1000 t | 5,245 1000 t | 4 |
Countries ranked near Western Europe
- 19 Germany 1,710 1000 t compare
- 20 Spain 1,704 1000 t compare
- 21 Kenya 1,545 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 1,481 1000 t compare
- 23 Burkina Faso 1,411 1000 t compare
- 24 Uzbekistan 1,370 1000 t compare
- 25 Myanmar 1,326 1000 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is fruits, other — domestic supply quantity in Western Europe?
- Fruits, other — domestic supply quantity in Western Europe was 5,168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 5,777 1000 t in 2017.
- What is the lowest fruits, other — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 4,579 1000 t in 2012.
- How does Western Europe rank for fruits, other — domestic supply quantity?
- Western Europe ranks 22nd out of 29 groups with data for 2023.
- Is fruits, other — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.