Fruits, other — Domestic supply quantity in Côte d'Ivoire

Côte d'Ivoire: Fruits, other — Domestic supply quantity was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
down 27.4%
Rank
28th
of 29 groups
All-time high
260 1000 t
in 2020
All-time low
90 1000 t
in 2023
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Côte d'Ivoire, 2010–2023

1001502002502010201620232010: 134 1000 t2011: 138 1000 t2012: 142 1000 t2013: 155 1000 t2014: 144 1000 t2015: 171 1000 t2016: 156 1000 t2017: 134 1000 t2018: 121 1000 t2019: 175 1000 t2020: 260 1000 t2021: 202 1000 t2022: 124 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — domestic supply quantity in Côte d'Ivoire stood at 90 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 27.4% on the previous year and down 41.9% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Côte d'Ivoire peaked at 260 1000 t in 2020 and was at its lowest, 90 1000 t, in 2023.

That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits, other — Domestic supply quantity in Côte d'Ivoire, year by year

Annual values for Fruits, other — Domestic supply quantity in Côte d'Ivoire, 2010 to 2023.
Year 1000 t Change
2010 134 1000 t
2011 138 1000 t +3.0%
2012 142 1000 t +2.9%
2013 155 1000 t +9.2%
2014 144 1000 t -7.1%
2015 171 1000 t +18.8%
2016 156 1000 t -8.8%
2017 134 1000 t -14.1%
2018 121 1000 t -9.7%
2019 175 1000 t +44.6%
2020 260 1000 t +48.6%
2021 202 1000 t -22.3%
2022 124 1000 t -38.6%
2023 90 1000 t -27.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 147 1000 t 121 1000 t 175 1000 t 10
2020s 169 1000 t 90 1000 t 260 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 25 Myanmar 1,326 1000 t compare
  2. 26 Malaysia 1,247 1000 t compare
  3. 27 Papua New Guinea 1,246 1000 t compare
  4. 28 China, Taiwan Province of 1,132 1000 t compare
  5. 29 Romania 1,112 1000 t compare
  6. 30 Canada 1,097 1000 t compare
  7. 31 Republic of Korea 1,036 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is fruits, other — domestic supply quantity in Côte d'Ivoire?
Fruits, other — domestic supply quantity in Côte d'Ivoire was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 260 1000 t in 2020.
What is the lowest fruits, other — domestic supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 90 1000 t in 2023.
How does Côte d'Ivoire rank for fruits, other — domestic supply quantity?
Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 41.9%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Domestic supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/cote-d-ivoire-3/

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About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.