Fruits - Excluding Wine — Tourist consumption in Western Asia
Western Asia: Fruits - Excluding Wine — Tourist consumption was 444 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — tourist consumption in Western Asia stood at 444 1000 t.
Compared with earlier readings it is up 0.9% on the previous year and down 22.6% over ten years.
Over the whole period, fruits - excluding wine — tourist consumption in Western Asia peaked at 574 1000 t in 2013 and was at its lowest, 0 1000 t, in 2020.
That places Western Asia 2nd out of 22 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 437 1000 t | — |
| 2011 | 400 1000 t | -8.5% |
| 2012 | 434 1000 t | +8.5% |
| 2013 | 574 1000 t | +32.3% |
| 2014 | 536 1000 t | -6.6% |
| 2015 | 557 1000 t | +3.9% |
| 2016 | 560 1000 t | +0.5% |
| 2017 | 557 1000 t | -0.5% |
| 2018 | 446 1000 t | -19.9% |
| 2019 | 460 1000 t | +3.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 440 1000 t | — |
| 2023 | 444 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496.1 1000 t | 400 1000 t | 574 1000 t | 10 |
| 2020s | 221 1000 t | 0 1000 t | 444 1000 t | 4 |
Countries ranked near Western Asia
- 1 United Arab Emirates 437 1000 t compare
- 2 Dominican Republic 38 1000 t compare
- 3 China, Hong Kong SAR 29 1000 t compare
- 3 China 29 1000 t compare
- 5 Cuba 19 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — tourist consumption in Western Asia?
- Fruits - excluding wine — tourist consumption in Western Asia was 444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — tourist consumption recorded in Western Asia?
- The highest recorded value was 574 1000 t in 2013.
- What is the lowest fruits - excluding wine — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for fruits - excluding wine — tourist consumption?
- Western Asia ranks 2nd out of 22 groups with data for 2023.
- Is fruits - excluding wine — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.