Fruits - Excluding Wine — Tourist consumption by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
45
Highest
437 1000 t
United Arab Emirates
Lowest
0 1000 t
Sao Tome and Principe
Median
1 1000 t
Years covered
14
2010–2023
Data points
940

What the numbers show

Fruits - Excluding Wine — Tourist consumption is currently reported for 45 countries. The highest value is 437 1000 t in United Arab Emirates; the lowest is 0 1000 t in Sao Tome and Principe.

The median across all reporting countries is 1 1000 t, and the mean is 15.53 1000 t.

Over the past decade 8 countries rose and 23 fell. The largest increase was in Cuba (up 72.7%), and the largest decrease in Lao People's Democratic Republic (down 100.0%).

Fruits - Excluding Wine — Tourist consumption: full country ranking

#Country LatestYear 10-year changeTrend
1 United Arab Emirates 437 1000 t 2023 down 23.2% falling
2 Caribbean 78 1000 t 2023 up 8.3% falling
3 Dominican Republic 38 1000 t 2023 up 52.0% flat
4 China, Hong Kong SAR 29 1000 t 2023 unchanged falling
4 China 29 1000 t 2023 unchanged falling
6 Cuba 19 1000 t 2019 up 72.7% rising
7 Bahamas 13 1000 t 2023 up 30.0% rising
8 Maldives 8 1000 t 2023 down 38.5% volatile
8 Jamaica 8 1000 t 2023 up 60.0% flat
10 Cyprus 7 1000 t 2023 up 40.0% falling
11 Barbados 4 1000 t 2023 up 33.3% falling
12 Mauritius 3 1000 t 2023 up 50.0% falling
12 Costa Rica 3 1000 t 2023 down 72.7% volatile
14 Botswana 2 1000 t 2023 down 33.3% volatile
14 Belize 2 1000 t 2023 down 84.6% volatile
14 Polynesia 2 1000 t 2023 down 60.0% falling
14 Melanesia 2 1000 t 2023 down 33.3% falling
14 Indonesia 2 1000 t 2023 unchanged falling
19 Grenada 1 1000 t 2023 down 50.0% volatile
19 Saint Kitts and Nevis 1 1000 t 2023 unchanged falling
19 Malta 1 1000 t 2023 down 66.7% volatile
19 Cabo Verde 1 1000 t 2023 unchanged falling
19 Fiji 1 1000 t 2023 unchanged falling
19 Egypt 1 1000 t 2023 down 96.2% volatile
19 Cambodia 1 1000 t 2023 down 50.0% volatile
19 Guatemala 1 1000 t 2023 unchanged volatile
19 Samoa 1 1000 t 2023 down 66.7% volatile
19 Antigua and Barbuda 1 1000 t 2023 down 80.0% volatile
19 Vanuatu 1 1000 t 2023 down 50.0% falling
19 Kenya 1 1000 t 2023 unchanged falling
19 Seychelles 1 1000 t 2023 unchanged volatile
32 Lao People's Democratic Republic 0 1000 t 2023 down 100.0% volatile
32 Honduras 0 1000 t 2023 down 100.0% volatile
32 Kiribati 0 1000 t 2023 down 100.0% volatile
32 Saint Lucia 0 1000 t 2023 down 100.0% volatile
32 Solomon Islands 0 1000 t 2023 flat
32 Micronesia 0 1000 t 2023 down 100.0% volatile
32 New Caledonia 0 1000 t 2023 down 100.0% volatile
32 Iceland 0 1000 t 2020 flat
32 Nepal 0 1000 t 2023 down 100.0% volatile
32 Comoros 0 1000 t 2020 flat
32 French Polynesia 0 1000 t 2023 down 100.0% volatile
32 Saint Vincent and the Grenadines 0 1000 t 2023 flat
32 Trinidad and Tobago 0 1000 t 2023 down 100.0% volatile
32 Sao Tome and Principe 0 1000 t 2020 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Fruits - Excluding Wine — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.