Fruits - Excluding Wine — Stock Variation in Western Africa
Western Africa: Fruits - Excluding Wine — Stock Variation was 15 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — stock variation in Western Africa stood at 15 1000 t.
The figure is down 51.6% on the previous year and down 57.1% over ten years.
Over the whole period, fruits - excluding wine — stock variation in Western Africa peaked at 130 1000 t in 2015 and was at its lowest, -9 1000 t, in 2010.
Western Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -9 1000 t | — |
| 2011 | -4 1000 t | -55.6% |
| 2012 | -5 1000 t | +25.0% |
| 2013 | 35 1000 t | -800.0% |
| 2014 | 19 1000 t | -45.7% |
| 2015 | 130 1000 t | +584.2% |
| 2016 | 59 1000 t | -54.6% |
| 2017 | 77 1000 t | +30.5% |
| 2018 | 108 1000 t | +40.3% |
| 2019 | 90 1000 t | -16.7% |
| 2020 | 32 1000 t | -64.4% |
| 2021 | 19 1000 t | -40.6% |
| 2022 | 31 1000 t | +63.2% |
| 2023 | 15 1000 t | -51.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50 1000 t | -9 1000 t | 130 1000 t | 10 |
| 2020s | 24.25 1000 t | 15 1000 t | 32 1000 t | 4 |
Countries ranked near Western Africa
- 15 Saudi Arabia 40 1000 t compare
- 15 Denmark 40 1000 t compare
- 17 China, Taiwan Province of 36 1000 t compare
- 18 Czechia 35 1000 t compare
- 19 New Zealand 30 1000 t compare
- 20 Ecuador 25 1000 t compare
- 21 Romania 24 1000 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in Western Africa?
- Fruits - excluding wine — stock variation in Western Africa was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in Western Africa?
- The highest recorded value was 130 1000 t in 2015.
- What is the lowest fruits - excluding wine — stock variation recorded in Western Africa?
- The lowest recorded value was -9 1000 t in 2010.
- How does Western Africa rank for fruits - excluding wine — stock variation?
- Western Africa ranks 18th out of 29 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in Western Africa?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.