Fruits - Excluding Wine — Stock Variation in Europe
Europe: Fruits - Excluding Wine — Stock Variation was 125 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — stock variation in Europe is 125 1000 t, measured in 2023.
That represents a change of up 335.8% on the previous year and down 87.9% over ten years.
Over the whole period, fruits - excluding wine — stock variation in Europe peaked at 3,716 1000 t in 2018 and was at its lowest, -2,931 1000 t, in 2012.
That places Europe 12th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 860.1 1000 t | -2,931 1000 t | 3,716 1000 t | 10 |
| 2020s | 274.5 1000 t | -53 1000 t | 735 1000 t | 4 |
Countries ranked near Europe
- 9 United Kingdom of Great Britain and Northern Ireland 102 1000 t compare
- 10 Thailand 88 1000 t compare
- 11 Democratic People's Republic of Korea 75 1000 t compare
- 12 Republic of Korea 70 1000 t compare
- 13 France 55 1000 t compare
- 14 Egypt 47 1000 t compare
- 15 Lebanon 41 1000 t compare
- 15 Austria 41 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in Europe?
- Fruits - excluding wine — stock variation in Europe was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in Europe?
- The highest recorded value was 3,716 1000 t in 2018.
- What is the lowest fruits - excluding wine — stock variation recorded in Europe?
- The lowest recorded value was -2,931 1000 t in 2012.
- How does Europe rank for fruits - excluding wine — stock variation?
- Europe ranks 12th out of 31 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in Europe?
- Over the last ten years it is down 87.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.