Fruits - Excluding Wine — Stock Variation in United Kingdom
United Kingdom: Fruits - Excluding Wine — Stock Variation was 102 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 102 1000 t for fruits - excluding wine — stock variation in 2023.
The figure is down 71.2% on the previous year and down 81.4% over five years.
Over the whole period, fruits - excluding wine — stock variation in United Kingdom peaked at 547 1000 t in 2018 and was at its lowest, -49 1000 t, in 2016.
That places United Kingdom 11th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 65 1000 t | — |
| 2015 | 153 1000 t | +135.4% |
| 2016 | -49 1000 t | -132.0% |
| 2017 | 407 1000 t | -930.6% |
| 2018 | 547 1000 t | +34.4% |
| 2019 | 273 1000 t | -50.1% |
| 2020 | 425 1000 t | +55.7% |
| 2021 | 333 1000 t | -21.6% |
| 2022 | 354 1000 t | +6.3% |
| 2023 | 102 1000 t | -71.2% |
United Kingdom compared with similar countries
- United Kingdom's 102 1000 t is above the median for high income countries, which is 2 1000 t, 51.0× the median. (56 countries reporting)
- United Kingdom's 102 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 102.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.6 1000 t | -49 1000 t | 547 1000 t | 10 |
| 2020s | 303.5 1000 t | 102 1000 t | 425 1000 t | 4 |
Countries ranked near United Kingdom
- 8 Indonesia 182 1000 t compare
- 9 United States 125 1000 t compare
- 10 Chile 116 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 102 1000 t compare
- 13 Thailand 88 1000 t compare
- 14 Democratic People's Republic of Korea 75 1000 t compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is fruits - excluding wine — stock variation in United Kingdom?
- Fruits - excluding wine — stock variation in United Kingdom was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in United Kingdom?
- The highest recorded value was 547 1000 t in 2018.
- What is the lowest fruits - excluding wine — stock variation recorded in United Kingdom?
- The lowest recorded value was -49 1000 t in 2016.
- How does United Kingdom rank for fruits - excluding wine — stock variation?
- United Kingdom ranks 11th out of 194 countries with data for 2023.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.