Brazil vs China (People’s Republic of): Fruits - Excluding Wine — Stock Variation
Fruits - Excluding Wine — Stock Variation over time
- Brazil
- China (People’s Republic of)
How they compare
China (People’s Republic of) currently reports 830 1000 t against 480 1000 t in Brazil, a difference of 350 1000 t.
That makes China (People’s Republic of)'s figure about 1.7 times Brazil's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 4th and China (People’s Republic of) ranks 1st of 164 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and China (People’s Republic of) in 1.
Head to head by decade
| Decade | Brazil | China (People’s Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 226.5 1000 t | -881.6 1000 t | 1,108 1000 t | Brazil |
| 2020s | 102 1000 t | 1,374 1000 t | 1,272 1000 t | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — stock variation, Brazil or China (People’s Republic of)?
- China (People’s Republic of), at 830 1000 t against 480 1000 t in Brazil as of 2023.
- What is the difference in fruits - excluding wine — stock variation between Brazil and China (People’s Republic of)?
- 350 1000 t, with China (People’s Republic of) ahead.
- How many years of comparable data are there for Brazil and China (People’s Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and China (People’s Republic of) rank globally for fruits - excluding wine — stock variation?
- Brazil ranks 4th and China (People’s Republic of) ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.