Fruits - Excluding Wine — Residuals in Eastern Africa
Eastern Africa: Fruits - Excluding Wine — Residuals was -83 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded -83 1000 t for fruits - excluding wine — residuals in 2023.
The figure is down 31.7% on the previous year and down 3.8% over ten years.
Over the whole period, fruits - excluding wine — residuals in Eastern Africa peaked at 48 1000 t in 2012 and was at its lowest, -199 1000 t, in 2016.
Eastern Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -88.3 1000 t | -199 1000 t | 48 1000 t | 10 |
| 2020s | -85.25 1000 t | -99 1000 t | -63 1000 t | 4 |
Countries ranked near Eastern Africa
- 14 Dominican Republic 128 1000 t compare
- 15 Bangladesh 111 1000 t compare
- 16 Iraq 110 1000 t compare
- 17 Switzerland 107 1000 t compare
- 18 Pakistan 83 1000 t compare
- 19 Nepal 75 1000 t compare
- 20 United Arab Emirates 72 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Eastern Africa?
- Fruits - excluding wine — residuals in Eastern Africa was -83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Eastern Africa?
- The highest recorded value was 48 1000 t in 2012.
- What is the lowest fruits - excluding wine — residuals recorded in Eastern Africa?
- The lowest recorded value was -199 1000 t in 2016.
- How does Eastern Africa rank for fruits - excluding wine — residuals?
- Eastern Africa ranks 17th out of 29 groups with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Eastern Africa?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.