Fruits - Excluding Wine — Protein supply quantity in Naoero, Republic of

Naoero, Republic of: Fruits - Excluding Wine — Protein supply quantity was 6.29 t in 2023. ▲ Rising

Latest (2023)
6.29 t
Change on year
up 24.8%
World rank
163rd
of 164 countries
All-time high
6.29 t
in 2023
All-time low
4.78 t
in 2019
Years of data
5
2019–2023

Fruits - Excluding Wine — Protein supply quantity in Naoero, Republic of, 2019–2023

02462019202120232019: 4.8 t2020: 4.9 t2021: 5.2 t2022: 5 t2023: 6.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — protein supply quantity in Naoero, Republic of stood at 6.29 t. That is the highest value across all 5 years on record.

That represents a change of up 24.8% on the previous year and up 31.6% over five years.

Naoero, Republic of ranks 163rd of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.78 t 4.78 t 4.78 t 1
2020s 5.36 t 4.9 t 6.29 t 4

Countries ranked near Naoero, Republic of

  1. 160 Seychelles 50.38 t compare
  2. 161 St. Kitts and Nevis 27.64 t compare
  3. 162 Tuvalu 7.9 t compare
  4. 164 Marshall Islands, Republic of the 3.4 t compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero, Republic of

All data for Naoero, Republic of →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Naoero, Republic of?
Fruits - excluding wine — protein supply quantity in Naoero, Republic of was 6.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Naoero, Republic of?
The highest recorded value was 6.29 t in 2023.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Naoero, Republic of?
The lowest recorded value was 4.78 t in 2019.
How does Naoero, Republic of rank for fruits - excluding wine — protein supply quantity?
Naoero, Republic of ranks 163rd out of 164 countries with data for 2023.
Where does this Naoero, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Protein supply quantity in Naoero, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/naoero/">Fruits - Excluding Wine — Protein supply quantity in Naoero, Republic of</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.