Fruits - Excluding Wine β€” Protein supply quantity in Marshall Islands, Republic of the

Marshall Islands, Republic of the: Fruits - Excluding Wine β€” Protein supply quantity was 3.4 t in 2023. β–² Rising

Latest (2023)
3.4 t
Change on year
up 25.9%
World rank
164th
of 164 countries
All-time high
3.66 t
in 2020
All-time low
1.99 t
in 2019
Years of data
5
2019–2023

Fruits - Excluding Wine β€” Protein supply quantity in Marshall Islands, Republic of the, 2019–2023

012342019202120232019: 2 t2020: 3.7 t2021: 3.5 t2022: 2.7 t2023: 3.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine β€” protein supply quantity in Marshall Islands, Republic of the stood at 3.4 t.

That represents a change of up 25.9% on the previous year and up 70.9% over five years.

Marshall Islands, Republic of the ranks 164th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.99 t 1.99 t 1.99 t 1
2020s 3.33 t 2.7 t 3.66 t 4

Countries ranked near Marshall Islands, Republic of the

  1. 161 St. Kitts and Nevis 27.64 t compare
  2. 162 Tuvalu 7.9 t compare
  3. 163 Naoero, Republic of 6.29 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Marshall Islands, Republic of the

All data for Marshall Islands, Republic of the β†’

Frequently asked questions

What is fruits - excluding wine β€” protein supply quantity in Marshall Islands, Republic of the?
Fruits - excluding wine β€” protein supply quantity in Marshall Islands, Republic of the was 3.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” protein supply quantity recorded in Marshall Islands, Republic of the?
The highest recorded value was 3.66 t in 2020.
What is the lowest fruits - excluding wine β€” protein supply quantity recorded in Marshall Islands, Republic of the?
The lowest recorded value was 1.99 t in 2019.
How does Marshall Islands, Republic of the rank for fruits - excluding wine β€” protein supply quantity?
Marshall Islands, Republic of the ranks 164th out of 164 countries with data for 2023.
Where does this Marshall Islands, Republic of the data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine β€” Protein supply quantity in Marshall Islands, Republic of the. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/marshall-islands/

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About this data

Indicator
Fruits - Excluding Wine β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.