Fruits - Excluding Wine — Production in United States of America
United States of America: Fruits - Excluding Wine — Production was 19,533 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 19,533 1000 t for fruits - excluding wine — production in 2023.
Compared with earlier readings it is down 32.1% over ten years.
Over the whole period, fruits - excluding wine — production in United States of America peaked at 28,775 1000 t in 2013 and was at its lowest, 19,529 1000 t, in 2022.
United States of America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,035 1000 t | — |
| 2011 | 27,061 1000 t | +3.9% |
| 2012 | 28,769 1000 t | +6.3% |
| 2013 | 28,775 1000 t | +0.0% |
| 2014 | 26,367 1000 t | -8.4% |
| 2015 | 25,041 1000 t | -5.0% |
| 2016 | 25,077 1000 t | +0.1% |
| 2017 | 23,841 1000 t | -4.9% |
| 2018 | 21,827 1000 t | -8.4% |
| 2019 | 22,957 1000 t | +5.2% |
| 2020 | 21,771 1000 t | -5.2% |
| 2021 | 20,837 1000 t | -4.3% |
| 2022 | 19,529 1000 t | -6.3% |
| 2023 | 19,533 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,575 1000 t | 21,827 1000 t | 28,775 1000 t | 10 |
| 2020s | 20,418 1000 t | 19,529 1000 t | 21,771 1000 t | 4 |
Countries ranked near United States of America
- 17 Polynesia 69 1000 t compare
- 17 South Africa 8,319 1000 t compare
- 18 Timor-Leste 18 1000 t compare
- 18 Peru 8,015 1000 t compare
- 19 Micronesia 12 1000 t compare
- 19 Pakistan 7,116 1000 t compare
- 20 Micronesia (Federated States of) 3 1000 t compare
- 20 Argentina 6,704 1000 t compare
- 21 Chile 6,656 1000 t compare
- 22 Angola 6,552 1000 t compare
- 23 Costa Rica 6,315 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — production in United States of America?
- Fruits - excluding wine — production in United States of America was 19,533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in United States of America?
- The highest recorded value was 28,775 1000 t in 2013.
- What is the lowest fruits - excluding wine — production recorded in United States of America?
- The lowest recorded value was 19,529 1000 t in 2022.
- How does United States of America rank for fruits - excluding wine — production?
- United States of America ranks 20th out of 29 groups with data for 2023.
- Is fruits - excluding wine — production rising or falling in United States of America?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.