Fruits - Excluding Wine — Production in Micronesia
Micronesia: Fruits - Excluding Wine — Production was 12 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Micronesia is 12 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 33.3% over ten years.
Over the whole period, fruits - excluding wine — production in Micronesia peaked at 12 1000 t in 2019 and was at its lowest, 8 1000 t, in 2010.
That places Micronesia 159th out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 1000 t | 8 1000 t | 12 1000 t | 10 |
| 2020s | 12 1000 t | 12 1000 t | 12 1000 t | 4 |
Countries ranked near Micronesia
- 156 Bahrain 14 1000 t compare
- 156 French Polynesia 14 1000 t compare
- 156 Latvia 14 1000 t compare
- 159 Luxembourg 12 1000 t compare
- 161 Gambia 10 1000 t compare
- 161 New Caledonia 10 1000 t compare
- 161 Botswana 10 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Micronesia?
- Fruits - excluding wine — production in Micronesia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Micronesia?
- The highest recorded value was 12 1000 t in 2019.
- What is the lowest fruits - excluding wine — production recorded in Micronesia?
- The lowest recorded value was 8 1000 t in 2010.
- How does Micronesia rank for fruits - excluding wine — production?
- Micronesia ranks 159th out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Micronesia?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.