Fruits - Excluding Wine — Production in Syria
Syria: Fruits - Excluding Wine — Production was 1,821 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Production in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 1,821 1000 t for fruits - excluding wine — production in 2023.
That represents a change of up 12.1% on the previous year and down 8.5% over ten years.
Over the whole period, fruits - excluding wine — production in Syria peaked at 2,295 1000 t in 2018 and was at its lowest, 1,624 1000 t, in 2022.
Syria ranks 67th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Production in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,966 1000 t | — |
| 2011 | 2,024 1000 t | +3.0% |
| 2012 | 1,890 1000 t | -6.6% |
| 2013 | 1,990 1000 t | +5.3% |
| 2014 | 1,844 1000 t | -7.3% |
| 2015 | 1,881 1000 t | +2.0% |
| 2016 | 1,975 1000 t | +5.0% |
| 2017 | 2,159 1000 t | +9.3% |
| 2018 | 2,295 1000 t | +6.3% |
| 2019 | 2,099 1000 t | -8.5% |
| 2020 | 1,706 1000 t | -18.7% |
| 2021 | 1,883 1000 t | +10.4% |
| 2022 | 1,624 1000 t | -13.8% |
| 2023 | 1,821 1000 t | +12.1% |
Syria compared with similar countries
- Syria's 1,821 1000 t is above the median for low income countries, which is 1,293 1000 t, 1.4× the median. (15 countries reporting)
- Syria's 1,821 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,024 1000 t, 1.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,012 1000 t | 1,844 1000 t | 2,295 1000 t | 10 |
| 2020s | 1,758 1000 t | 1,624 1000 t | 1,883 1000 t | 4 |
Countries ranked near Syria
- 64 Cuba 1,941 1000 t compare
- 65 New Zealand 1,916 1000 t compare
- 66 Tunisia 1,886 1000 t compare
- 67 Syrian Arab Republic 1,821 1000 t compare
- 69 Guinea 1,670 1000 t compare
- 70 Democratic People's Republic of Korea 1,626 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is fruits - excluding wine — production in Syria?
- Fruits - excluding wine — production in Syria was 1,821 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Syria?
- The highest recorded value was 2,295 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in Syria?
- The lowest recorded value was 1,624 1000 t in 2022.
- How does Syria rank for fruits - excluding wine — production?
- Syria ranks 67th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Syria?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.