Fruits - Excluding Wine — Production in Guinea
Guinea: Fruits - Excluding Wine — Production was 1,670 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Guinea stood at 1,670 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 31.4% over ten years.
Over the whole period, fruits - excluding wine — production in Guinea peaked at 1,670 1000 t in 2023 and was at its lowest, 1,202 1000 t, in 2010.
That places Guinea 62nd out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,277 1000 t | 1,202 1000 t | 1,315 1000 t | 10 |
| 2020s | 1,556 1000 t | 1,393 1000 t | 1,670 1000 t | 4 |
Countries ranked near Guinea
- 59 New Zealand 1,916 1000 t compare
- 60 Tunisia 1,886 1000 t compare
- 61 Syrian Arab Republic 1,821 1000 t compare
- 63 Democratic People's Republic of Korea 1,626 1000 t compare
- 64 Ethiopia 1,547 1000 t compare
- 65 Israel 1,531 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Guinea?
- Fruits - excluding wine — production in Guinea was 1,670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Guinea?
- The highest recorded value was 1,670 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Guinea?
- The lowest recorded value was 1,202 1000 t in 2010.
- How does Guinea rank for fruits - excluding wine — production?
- Guinea ranks 62nd out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Guinea?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.