Fruits - Excluding Wine — Production in Cuba
Cuba: Fruits - Excluding Wine — Production was 1,941 1000 t in 2019. ▬ Flat
Fruits - Excluding Wine — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, fruits - excluding wine — production in Cuba stood at 1,941 1000 t.
The figure is up 2.7% on the previous year and up 3.3% over ten years.
Over the whole period, fruits - excluding wine — production in Cuba peaked at 2,060 1000 t in 2016 and was at its lowest, 1,709 1000 t, in 2014.
That places Cuba 64th out of 192 countries with data for 2019, putting it in the middle of the range.
Fruits - Excluding Wine — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,879 1000 t | — |
| 2011 | 1,975 1000 t | +5.1% |
| 2012 | 2,021 1000 t | +2.3% |
| 2013 | 1,719 1000 t | -14.9% |
| 2014 | 1,709 1000 t | -0.6% |
| 2015 | 1,926 1000 t | +12.7% |
| 2016 | 2,060 1000 t | +7.0% |
| 2017 | 2,021 1000 t | -1.9% |
| 2018 | 1,890 1000 t | -6.5% |
| 2019 | 1,941 1000 t | +2.7% |
Cuba compared with similar countries
- Cuba's 1,941 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 3.2× the median. (52 countries reporting)
- Cuba's 1,941 1000 t is above the median for Latin America & Caribbean, which is 651.5 1000 t, 3.0× the median. (30 countries reporting)
Countries ranked near Cuba
- 61 Ukraine 2,136 1000 t compare
- 62 Portugal 2,039 1000 t compare
- 63 Afghanistan 1,998 1000 t compare
- 65 New Zealand 1,916 1000 t compare
- 66 Tunisia 1,886 1000 t compare
- 67 Syrian Arab Republic 1,821 1000 t compare
- 67 Syria 1,821 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is fruits - excluding wine — production in Cuba?
- Fruits - excluding wine — production in Cuba was 1,941 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Cuba?
- The highest recorded value was 2,060 1000 t in 2016.
- What is the lowest fruits - excluding wine — production recorded in Cuba?
- The lowest recorded value was 1,709 1000 t in 2014.
- How does Cuba rank for fruits - excluding wine — production?
- Cuba ranks 64th out of 192 countries with data for 2019.
- Is fruits - excluding wine — production rising or falling in Cuba?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.