Fruits - Excluding Wine — Production in Philippines
Philippines: Fruits - Excluding Wine — Production was 16,560 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Philippines is 16,560 1000 t, measured in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 4.3% over ten years.
Over the whole period, fruits - excluding wine — production in Philippines peaked at 16,653 1000 t in 2018 and was at its lowest, 15,879 1000 t, in 2013.
That places Philippines 10th out of 192 countries with data for 2023, putting it in the top 10%.
Fruits - Excluding Wine — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,069 1000 t | — |
| 2011 | 16,140 1000 t | +0.4% |
| 2012 | 16,374 1000 t | +1.4% |
| 2013 | 15,879 1000 t | -3.0% |
| 2014 | 16,238 1000 t | +2.3% |
| 2015 | 16,474 1000 t | +1.5% |
| 2016 | 16,169 1000 t | -1.9% |
| 2017 | 16,424 1000 t | +1.6% |
| 2018 | 16,653 1000 t | +1.4% |
| 2019 | 16,495 1000 t | -0.9% |
| 2020 | 16,324 1000 t | -1.0% |
| 2021 | 16,517 1000 t | +1.2% |
| 2022 | 16,455 1000 t | -0.4% |
| 2023 | 16,560 1000 t | +0.6% |
Philippines compared with similar countries
- Philippines's 16,560 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 27.5× the median. (52 countries reporting)
- Philippines's 16,560 1000 t is above the median for East Asia & Pacific, which is 331.5 1000 t, 50.0× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,292 1000 t | 15,879 1000 t | 16,653 1000 t | 10 |
| 2020s | 16,464 1000 t | 16,324 1000 t | 16,560 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Philippines?
- Fruits - excluding wine — production in Philippines was 16,560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Philippines?
- The highest recorded value was 16,653 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in Philippines?
- The lowest recorded value was 15,879 1000 t in 2013.
- How does Philippines rank for fruits - excluding wine — production?
- Philippines ranks 10th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Philippines?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.