Fruits - Excluding Wine — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Fruits - Excluding Wine — Production was 11,982 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Small island developing States (SIDS) stood at 11,982 1000 t.
That represents a change of down 5.3% on the previous year and up 11.8% over ten years.
Over the whole period, fruits - excluding wine — production in Small island developing States (SIDS) peaked at 12,647 1000 t in 2022 and was at its lowest, 9,296 1000 t, in 2010.
Small island developing States (SIDS) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,296 1000 t | — |
| 2011 | 9,994 1000 t | +7.5% |
| 2012 | 10,715 1000 t | +7.2% |
| 2013 | 10,722 1000 t | +0.1% |
| 2014 | 11,390 1000 t | +6.2% |
| 2015 | 11,595 1000 t | +1.8% |
| 2016 | 11,886 1000 t | +2.5% |
| 2017 | 12,108 1000 t | +1.9% |
| 2018 | 12,411 1000 t | +2.5% |
| 2019 | 12,315 1000 t | -0.8% |
| 2020 | 12,072 1000 t | -2.0% |
| 2021 | 12,026 1000 t | -0.4% |
| 2022 | 12,647 1000 t | +5.2% |
| 2023 | 11,982 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,243 1000 t | 9,296 1000 t | 12,411 1000 t | 10 |
| 2020s | 12,182 1000 t | 11,982 1000 t | 12,647 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Small island developing States (SIDS)?
- Fruits - excluding wine — production in Small island developing States (SIDS) was 11,982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 12,647 1000 t in 2022.
- What is the lowest fruits - excluding wine — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 9,296 1000 t in 2010.
- How does Small island developing States (SIDS) rank for fruits - excluding wine — production?
- Small island developing States (SIDS) ranks 26th out of 30 groups with data for 2023.
- Is fruits - excluding wine — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.