Fruits - Excluding Wine — Production in Caribbean
Caribbean: Fruits - Excluding Wine — Production was 8,499 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Caribbean stood at 8,499 1000 t.
Compared with earlier readings it is down 6.8% on the previous year and up 15.0% over ten years.
Over the whole period, fruits - excluding wine — production in Caribbean peaked at 9,123 1000 t in 2022 and was at its lowest, 6,273 1000 t, in 2010.
Caribbean ranks 23rd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,273 1000 t | — |
| 2011 | 6,938 1000 t | +10.6% |
| 2012 | 7,428 1000 t | +7.1% |
| 2013 | 7,389 1000 t | -0.5% |
| 2014 | 7,912 1000 t | +7.1% |
| 2015 | 8,084 1000 t | +2.2% |
| 2016 | 8,423 1000 t | +4.2% |
| 2017 | 8,510 1000 t | +1.0% |
| 2018 | 8,741 1000 t | +2.7% |
| 2019 | 8,825 1000 t | +1.0% |
| 2020 | 8,524 1000 t | -3.4% |
| 2021 | 8,558 1000 t | +0.4% |
| 2022 | 9,123 1000 t | +6.6% |
| 2023 | 8,499 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,852 1000 t | 6,273 1000 t | 8,825 1000 t | 10 |
| 2020s | 8,676 1000 t | 8,499 1000 t | 9,123 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Caribbean?
- Fruits - excluding wine — production in Caribbean was 8,499 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Caribbean?
- The highest recorded value was 9,123 1000 t in 2022.
- What is the lowest fruits - excluding wine — production recorded in Caribbean?
- The lowest recorded value was 6,273 1000 t in 2010.
- How does Caribbean rank for fruits - excluding wine — production?
- Caribbean ranks 23rd out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Caribbean?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.