Fruits - Excluding Wine — Production in Ethiopia
Ethiopia: Fruits - Excluding Wine — Production was 1,547 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Ethiopia stood at 1,547 1000 t.
That represents a change of down 13.6% on the previous year and up 121.6% over ten years.
Over the whole period, fruits - excluding wine — production in Ethiopia peaked at 1,972 1000 t in 2021 and was at its lowest, 668 1000 t, in 2010.
Ethiopia ranks 71st of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 668 1000 t | — |
| 2011 | 724 1000 t | +8.4% |
| 2012 | 675 1000 t | -6.8% |
| 2013 | 698 1000 t | +3.4% |
| 2014 | 899 1000 t | +28.8% |
| 2015 | 936 1000 t | +4.1% |
| 2016 | 978 1000 t | +4.5% |
| 2017 | 963 1000 t | -1.5% |
| 2018 | 1,019 1000 t | +5.8% |
| 2019 | 1,030 1000 t | +1.1% |
| 2020 | 1,562 1000 t | +51.7% |
| 2021 | 1,972 1000 t | +26.2% |
| 2022 | 1,791 1000 t | -9.2% |
| 2023 | 1,547 1000 t | -13.6% |
Ethiopia compared with similar countries
- Ethiopia's 1,547 1000 t is above the median for low income countries, which is 1,293 1000 t, 1.2× the median. (15 countries reporting)
- Ethiopia's 1,547 1000 t is above the median for Sub-Saharan Africa, which is 457.5 1000 t, 3.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 859 1000 t | 668 1000 t | 1,030 1000 t | 10 |
| 2020s | 1,718 1000 t | 1,547 1000 t | 1,972 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is fruits - excluding wine — production in Ethiopia?
- Fruits - excluding wine — production in Ethiopia was 1,547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Ethiopia?
- The highest recorded value was 1,972 1000 t in 2021.
- What is the lowest fruits - excluding wine — production recorded in Ethiopia?
- The lowest recorded value was 668 1000 t in 2010.
- How does Ethiopia rank for fruits - excluding wine — production?
- Ethiopia ranks 71st out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Ethiopia?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.