Fruits - Excluding Wine — Production in Greece
Greece: Fruits - Excluding Wine — Production was 3,296 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Greece stood at 3,296 1000 t.
Compared with earlier readings it is down 17.3% on the previous year and down 10.1% over ten years.
Over the whole period, fruits - excluding wine — production in Greece peaked at 3,985 1000 t in 2022 and was at its lowest, 3,253 1000 t, in 2014.
Greece ranks 48th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,420 1000 t | — |
| 2011 | 3,425 1000 t | +0.1% |
| 2012 | 3,457 1000 t | +0.9% |
| 2013 | 3,667 1000 t | +6.1% |
| 2014 | 3,253 1000 t | -11.3% |
| 2015 | 3,428 1000 t | +5.4% |
| 2016 | 3,285 1000 t | -4.2% |
| 2017 | 3,360 1000 t | +2.3% |
| 2018 | 3,460 1000 t | +3.0% |
| 2019 | 3,841 1000 t | +11.0% |
| 2020 | 3,941 1000 t | +2.6% |
| 2021 | 3,556 1000 t | -9.8% |
| 2022 | 3,985 1000 t | +12.1% |
| 2023 | 3,296 1000 t | -17.3% |
Greece compared with similar countries
- Greece's 3,296 1000 t is above the median for high income countries, which is 270 1000 t, 12.2× the median. (56 countries reporting)
- Greece's 3,296 1000 t is above the median for Europe & Central Asia, which is 508 1000 t, 6.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,460 1000 t | 3,253 1000 t | 3,841 1000 t | 10 |
| 2020s | 3,694 1000 t | 3,296 1000 t | 3,985 1000 t | 4 |
Countries ranked near Greece
- 45 Morocco 4,213 1000 t compare
- 46 Malawi 4,058 1000 t compare
- 47 Australia 3,621 1000 t compare
- 49 Côte d'Ivoire 3,144 1000 t compare
- 49 Cote d'Ivoire 3,144 1000 t compare
- 51 Venezuela (Bolivarian Republic of) 2,961 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Greece?
- Fruits - excluding wine — production in Greece was 3,296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Greece?
- The highest recorded value was 3,985 1000 t in 2022.
- What is the lowest fruits - excluding wine — production recorded in Greece?
- The lowest recorded value was 3,253 1000 t in 2014.
- How does Greece rank for fruits - excluding wine — production?
- Greece ranks 48th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Greece?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.