Fruits - Excluding Wine — Production in Australia
Australia: Fruits - Excluding Wine — Production was 3,621 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Australia is 3,621 1000 t, measured in 2023.
That represents a change of up 13.5% on the previous year and up 6.9% over ten years.
Over the whole period, fruits - excluding wine — production in Australia peaked at 3,725 1000 t in 2021 and was at its lowest, 3,018 1000 t, in 2014.
Australia ranks 42nd of 180 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,291 1000 t | 3,018 1000 t | 3,530 1000 t | 10 |
| 2020s | 3,433 1000 t | 3,191 1000 t | 3,725 1000 t | 4 |
Countries ranked near Australia
- 39 Russian Federation 4,789 1000 t compare
- 40 Morocco 4,213 1000 t compare
- 41 Malawi 4,058 1000 t compare
- 43 Greece 3,296 1000 t compare
- 44 Côte d'Ivoire 3,144 1000 t compare
- 45 Venezuela (Bolivarian Republic of) 2,961 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Australia?
- Fruits - excluding wine — production in Australia was 3,621 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Australia?
- The highest recorded value was 3,725 1000 t in 2021.
- What is the lowest fruits - excluding wine — production recorded in Australia?
- The lowest recorded value was 3,018 1000 t in 2014.
- How does Australia rank for fruits - excluding wine — production?
- Australia ranks 42nd out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Australia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.