Fruits - Excluding Wine — Processing in Uruguay
Uruguay: Fruits - Excluding Wine — Processing was 72 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Processing in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Uruguay is 72 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 32.7% on the previous year and down 26.5% over ten years.
Over the whole period, fruits - excluding wine — processing in Uruguay peaked at 145 1000 t in 2012 and was at its lowest, 72 1000 t, in 2023.
Uruguay ranks 71st of 122 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.5 1000 t | 88 1000 t | 145 1000 t | 10 |
| 2020s | 95.25 1000 t | 72 1000 t | 107 1000 t | 4 |
Countries ranked near Uruguay
- 68 North Macedonia 78 1000 t compare
- 69 Turkmenistan 75 1000 t compare
- 70 Czechia 74 1000 t compare
- 72 Denmark 62 1000 t compare
- 73 Slovakia 54 1000 t compare
- 74 Azerbaijan 53 1000 t compare
- 74 Saudi Arabia 53 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Uruguay?
- Fruits - excluding wine — processing in Uruguay was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Uruguay?
- The highest recorded value was 145 1000 t in 2012.
- What is the lowest fruits - excluding wine — processing recorded in Uruguay?
- The lowest recorded value was 72 1000 t in 2023.
- How does Uruguay rank for fruits - excluding wine — processing?
- Uruguay ranks 71st out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Uruguay?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.