Fruits - Excluding Wine — Processing in Azerbaijan

Azerbaijan: Fruits - Excluding Wine — Processing was 53 1000 t in 2023. ▬ Flat

Latest (2023)
53 1000 t
Change on year
down 5.4%
World rank
74th
of 122 countries
All-time high
78 1000 t
in 2017
All-time low
47 1000 t
in 2016
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Azerbaijan, 2010–2023

0204060802010201620232010: 60 1000 t2011: 54 1000 t2012: 50 1000 t2013: 53 1000 t2014: 57 1000 t2015: 61 1000 t2016: 47 1000 t2017: 78 1000 t2018: 59 1000 t2019: 53 1000 t2020: 57 1000 t2021: 52 1000 t2022: 56 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Azerbaijan is 53 1000 t, measured in 2023.

Compared with earlier readings it is down 5.4% on the previous year and unchanged over ten years.

Over the whole period, fruits - excluding wine — processing in Azerbaijan peaked at 78 1000 t in 2017 and was at its lowest, 47 1000 t, in 2016.

That places Azerbaijan 74th out of 122 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.2 1000 t 47 1000 t 78 1000 t 10
2020s 54.5 1000 t 52 1000 t 57 1000 t 4

Countries ranked near Azerbaijan

  1. 71 Uruguay 72 1000 t compare
  2. 72 Denmark 62 1000 t compare
  3. 73 Slovakia 54 1000 t compare
  4. 74 Saudi Arabia 53 1000 t compare
  5. 76 Lithuania 49 1000 t compare
  6. 77 Philippines 44 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is fruits - excluding wine — processing in Azerbaijan?
Fruits - excluding wine — processing in Azerbaijan was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Azerbaijan?
The highest recorded value was 78 1000 t in 2017.
What is the lowest fruits - excluding wine — processing recorded in Azerbaijan?
The lowest recorded value was 47 1000 t in 2016.
How does Azerbaijan rank for fruits - excluding wine — processing?
Azerbaijan ranks 74th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Azerbaijan?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.