Fruits - Excluding Wine — Processing in Czechia

Czechia: Fruits - Excluding Wine — Processing was 74 1000 t in 2023. ▲ Rising

Latest (2023)
74 1000 t
Change on year
down 15.9%
World rank
70th
of 122 countries
All-time high
122 1000 t
in 2016
All-time low
72 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Czechia, 2010–2023

02550751001252010201620232010: 76 1000 t2011: 74 1000 t2012: 80 1000 t2013: 72 1000 t2014: 81 1000 t2015: 81 1000 t2016: 122 1000 t2017: 95 1000 t2018: 98 1000 t2019: 102 1000 t2020: 75 1000 t2021: 89 1000 t2022: 88 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — processing in Czechia stood at 74 1000 t.

The figure is down 15.9% on the previous year and up 2.8% over ten years.

Over the whole period, fruits - excluding wine — processing in Czechia peaked at 122 1000 t in 2016 and was at its lowest, 72 1000 t, in 2013.

That places Czechia 70th out of 122 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.1 1000 t 72 1000 t 122 1000 t 10
2020s 81.5 1000 t 74 1000 t 89 1000 t 4

Countries ranked near Czechia

  1. 67 Jordan 79 1000 t compare
  2. 68 North Macedonia 78 1000 t compare
  3. 69 Turkmenistan 75 1000 t compare
  4. 71 Uruguay 72 1000 t compare
  5. 72 Denmark 62 1000 t compare
  6. 73 Slovakia 54 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is fruits - excluding wine — processing in Czechia?
Fruits - excluding wine — processing in Czechia was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Czechia?
The highest recorded value was 122 1000 t in 2016.
What is the lowest fruits - excluding wine — processing recorded in Czechia?
The lowest recorded value was 72 1000 t in 2013.
How does Czechia rank for fruits - excluding wine — processing?
Czechia ranks 70th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Czechia?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.