Fruits - Excluding Wine — Processing in Southern Asia

Southern Asia: Fruits - Excluding Wine — Processing was 773 1000 t in 2023. ▲ Rising

Latest (2023)
773 1000 t
Change on year
up 0.4%
Rank
26th
of 31 groups
All-time high
801 1000 t
in 2020
All-time low
580 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Southern Asia, 2010–2023

02004006008002010201620232010: 595 1000 t2011: 580 1000 t2012: 631 1000 t2013: 656 1000 t2014: 762 1000 t2015: 724 1000 t2016: 698 1000 t2017: 706 1000 t2018: 759 1000 t2019: 793 1000 t2020: 801 1000 t2021: 776 1000 t2022: 770 1000 t2023: 773 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 773 1000 t for fruits - excluding wine — processing in 2023.

That represents a change of up 0.4% on the previous year and up 17.8% over ten years.

Over the whole period, fruits - excluding wine — processing in Southern Asia peaked at 801 1000 t in 2020 and was at its lowest, 580 1000 t, in 2011.

Southern Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 690.4 1000 t 580 1000 t 793 1000 t 10
2020s 780 1000 t 770 1000 t 801 1000 t 4

Countries ranked near Southern Asia

  1. 23 New Zealand 594 1000 t compare
  2. 24 Indonesia 553 1000 t compare
  3. 25 India 538 1000 t compare
  4. 26 Greece 511 1000 t compare
  5. 27 United Republic of Tanzania 425 1000 t compare
  6. 28 Austria 421 1000 t compare
  7. 29 Egypt 392 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is fruits - excluding wine — processing in Southern Asia?
Fruits - excluding wine — processing in Southern Asia was 773 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Southern Asia?
The highest recorded value was 801 1000 t in 2020.
What is the lowest fruits - excluding wine — processing recorded in Southern Asia?
The lowest recorded value was 580 1000 t in 2011.
How does Southern Asia rank for fruits - excluding wine — processing?
Southern Asia ranks 26th out of 31 groups with data for 2023.
Is fruits - excluding wine — processing rising or falling in Southern Asia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.