Fruits - Excluding Wine — Processing in Oceania

Oceania: Fruits - Excluding Wine — Processing was 2,132 1000 t in 2023. ▲ Rising

Latest (2023)
2,132 1000 t
Change on year
down 19.1%
Rank
20th
of 31 groups
All-time high
2,723 1000 t
in 2021
All-time low
2,132 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Oceania, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.1k 1000 t2011: 2.2k 1000 t2012: 2.3k 1000 t2013: 2.4k 1000 t2014: 2.4k 1000 t2015: 2.3k 1000 t2016: 2.6k 1000 t2017: 2.6k 1000 t2018: 2.5k 1000 t2019: 2.4k 1000 t2020: 2.2k 1000 t2021: 2.7k 1000 t2022: 2.6k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 2,132 1000 t for fruits - excluding wine — processing in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 19.1% on the previous year and down 10.6% over ten years.

Over the whole period, fruits - excluding wine — processing in Oceania peaked at 2,723 1000 t in 2021 and was at its lowest, 2,132 1000 t, in 2023.

Oceania ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,364 1000 t 2,136 1000 t 2,582 1000 t 10
2020s 2,430 1000 t 2,132 1000 t 2,723 1000 t 4

Countries ranked near Oceania

  1. 17 Romania 792 1000 t compare
  2. 17 Uganda 792 1000 t compare
  3. 19 Germany 785 1000 t compare
  4. 20 Thailand 765 1000 t compare
  5. 21 Democratic Republic of the Congo 755 1000 t compare
  6. 22 Hungary 673 1000 t compare
  7. 23 New Zealand 594 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is fruits - excluding wine — processing in Oceania?
Fruits - excluding wine — processing in Oceania was 2,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Oceania?
The highest recorded value was 2,723 1000 t in 2021.
What is the lowest fruits - excluding wine — processing recorded in Oceania?
The lowest recorded value was 2,132 1000 t in 2023.
How does Oceania rank for fruits - excluding wine — processing?
Oceania ranks 20th out of 31 groups with data for 2023.
Is fruits - excluding wine — processing rising or falling in Oceania?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.